Happy Anniversary Hubby!! I can’t believe it has been 36 years!
Today is Day 95 of Isolation and John’s Birthday!!
We celebrated at home – duh! It is the first time in YEARS thanks to the pandemic.
John requested bison burgers, baked beans, and chocolate cupcakes for his birthday dinner.
The ground bison was available at the local health food store. It made great patties and were cooked on the BBQ. Served lettuce wrapped.
I used the instant pot to make the beans this time. They tasted a little different but that could be the recipe wasn’t the usual one. I tried one I found online for the instant pot.
These are gluten free cupcakes I made and boy, are they yummy! I made buttercream frosting to put in and on them. Sorry, no pic of the finished product. Just trust me when I say I’m glad it only made 6!
It was a great day to turn 64!
We were supposed to be in Glacier National Park – instead we went to Prado Regional Park. Definitely not what we planned! COVID sure is putting a crimp in our summer plans! Not sure we are going to make our goal of 20 public parks and/or 20 nights in public parks during 2020. 3 nights of our 20 complete!
The National Park refunded our reservation money about a month ago when it was decided they would not be open this week for camping.
Prado Regional Park is in the southwest corner of Chino, California. It has full hookups (meaning we have water, electricity, and sewer connections), most are long pull-through sites with asphalt pad for parking. A concrete patio area with picnic table and fire ring is also at each site. Cost is $40 per night. The sites are pretty far apart. Good AT&T cell reception.
From their web site: “This park is loaded with outdoor recreation and adventure offering, fishing, camping, hiking, biking and nature trails, splash pad, disc golf and outstanding picnic facilities are just a sampling of what this park has to offer.
A unique feature of Prado is that it has a meeting room that seats 80 people and is ideal for club meetings, parties and receptions.
Additional activities at the park include two 18-hole golf courses at El Prado Golf Course, an Olympic shooting range at Shoot Prado, an equestrian center at Prado Park Equestrian Center and an archery range by Oranco Bowmen Archery Club.”
We had a unique easterly view. Mid-afternoon on Wednesday a small fire started in the equestrian/hiking area. 28 acres burned. Pictures show progression and how close it was to us. Friday morning John saw a deer going towards the river in this area.
My only complaint about this park has to do with the bugs. It is near a wilderness area and has its own “lake” so the mosquitoes and other biting bugs are plentiful. I really don’t like to use bug spray but you really should at this place!
Now I’m off to do laundry – too bad “vacation” doesn’t include a respite from these kind of chores!
So with all that has happened, you would think we wouldn’t have time to declutter. Not only did we declutter 81 items but we went camping one weekend with friends and babysat for a 3 day weekend.
Grandkiddo got to do things with us she NEVER gets to do with parents – watch Finding Dory with Deda, ride in the back of the shopping cart, and pet a bear (granted it was dead at the Wildlife Center)
I can’t believe another month has passed! We’ve been taking little trips and really need to write about those. This has got to be the best part of a decluttered home!
Cleaning hardly takes any time. Laundry is now put away when it comes out of the dryer. (I am guilty of leaving it in the dryer longer than I should!) This almost seems like it should be a separate post!
On the decluttering front, we removed 28 items in March. Our 2019 total is now 392 items!!
Some of the stuff removed: holey shorts, holey tshirt, DVD player, receipts, loofah, calgon (really, when was the last time I took a bath?), empty lotion, candy found under the bed, empty box found under the bed, empty docking station box (from John’s work, why under our bed??), book (yes, I know I already took a picture of it but it came back! Why do people return things when you say they don’t have to??), tea strainer, weird spork.
I sat down this afternoon to write a quick post about the couple of things we decluttered recently and to catch up on reading blogs I follow. I realized it has been about 3 weeks since I wrote a post and even longer since I did any post reading. What have I been doing???? It doesn’t seem like we’ve been busy.
- We went camping 2 weekends – 11/2 thru 11/4 and 11/9 thru 11/11
- We went to the desert for Thanksgiving, leaving on 11/17 and returning home 11/24 – another weekend away.
Well, no wonder it seems like we haven’t been home much lately to read blog posts! 3 of the 4 weekends we were gone.
Since we decluttered the stuff from the house, all of those weekend chores have been reduced!
- Cleaning takes SOOOOO much less time. Who knew cleaning would be quicker and easier if we decluttered the stuff? Ok, maybe a lot of people but we are slow learners!
- Yard work has been streamlined. Having the state impose strict watering requirements was an incentive to streamline by removing grass and replacing with slow-growing drought-tolerant plants and pavers.
AND NOW WE HAVE TIME TO HAVE FUN!!
As you know, we occasionally look at the Days of the Year website to see if there is a “Day” we want to celebrate.
Today is “Eat Ice Cream for Breakfast Day“! Now how can anyone question this???
This day was started as a way to raise awareness for childhood cancers.
“Life’s short, eat Dessert First” is a phrase that has been bandied about by a lot of people for reasons both flippant and serious. Eat Ice Cream for Breakfast Day is one of the more serious, serving to increase awareness about childhood cancer. For children for whom every day is a blessing, it only makes sense to indulge in life’s little pleasures, and Eat Ice Cream for Breakfast day brings that opportunity to everyone. Here is the link to their website.
So about 9 am we saw this; about 10 am John went to the store to get ice cream, bananas, and whipped cream; about 10:45, we are sitting down to breakfast! (there is ice cream under the whipped cream!)
Can you believe May 2017 is over??? This month flew by! We have some great memories of this month! We also spent more than anticipated celebrating!! That’s ok – it was money well spent!
Kiddo #2 graduated from Medical School!! We are so proud of her accomplishment! She and Barb drove across the country to move her new apartment (and official first full-time job) in sunny southern California! They drove 3 days covering 2700 miles towing a 5×8 uhaul trailer with all her belongings. Guess that would qualify as minimalist living – she will have more space in an one bedroom place now. She felt having a “real” job means she doesn’t need to live in a studio any longer. Look – they even gave her a “physician” parking permit! How exciting!!
Both kiddos are in the same time zone as us!! We are so excited!!
During May we decluttered 30 items – not much but Barb was still recovering from her illnesses and we celebrated a graduation on the other side of the country. Total so far this year – 687 items removed from our home!! Now we are “cheating” a little on these numbers this month – kiddo #2 did take with her 8 items: 3 blankets, 1 “big-ass draft” beer stein from the local bar in her college town, 2 reusable water bottles, 1 dresser (so sad to see it leave, it was in the nursery before we even brought kiddo #1 home), and 1 end table.
Some other stuff to leave this month:
It’s beginning to feel like we are really getting close to finished. It’s weird to look at the house and not see all that needs to leave. We are feeling so relaxed in our house! There are still “tons” of pictures in boxes in the closet. Guess I know what I’m doing (maybe) when we return from vacation!
We tried a new Margarita recipe from the Food Network this afternoon for “cocktail hour” at home. It has a subtle spiced undertone and is WONDERFUL!!
Here’s the recipe:
Total Time: 1 hr 15 min
Prep: 10 min
Inactive: 1 hr
Cook: 5 min
2 ounces tequila, such as Patron reposado tequila (we used Patron)
1 1/2 ounces chilled Spiced Simple Syrup, recipe follows
1/2 ounce freshly squeezed lime juice
Few dashes bitters
Lime wedge, for garnish (we didn’t do this)
Spiced Simple Syrup:
1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1 -inch piece fresh ginger, peeled and coarsely chopped
Combine the tequila, simple syrup, lime juice, bitters and ice in a cocktail shaker and shake for 10 seconds. Serve straight up or on the rocks with a lime wedge for garnish.
Spiced Simple Syrup:
Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
Recipe courtesy of Bobby Flay
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