I can’t believe another week has passed. Tonight’s dinner was a Japanese curry dish I love to make. I generously use S & B Curry Powder to season.
We used stewing beef, onion, carrots, celery, potato, bell peppers (green, yellow, and red), and butternut squash this time. I also use cornstarch and cream in the sauce. We served it over cauliflower rice. YUM!
You’ll also notice new placemats and the new soup spoons! Bed Bath and Beyond and a person on ebay made a few dollars on us this week!