We decided to be wild and crazy with our pizza today.
I’m calling it Chicken Enchilada Pizza! I’m sure there are similar recipes online for this.
- pizza crust (gluten free using Pamela’s Baking and Pancake mix)
- small can green enchilada sauce
- grilled chicken breast, chopped
- chopped onion
- chopped tomato
- Parmesan cheese
- shredded mozzarella cheese
After baking the pizza crust, mix small amount of parmesan cheese with enchilada sauce. Put sauce onto crust. Sprinkle chopped chicken, onion, and tomato onto sauce. Top with mozzarella cheese. Bake 350 F for about 7 minutes. Top with avocado if desired.
Easy and YUMMY!!